This is the first recipe that I have created myself, I have to say its a winner! Ingredients:
¼ C chia seeds 1 C Almonds 1/3 C Sunflower seeds 300g beetroot grated (approx 2 medium beetroot) 125 g butter 1/2 C dates (soaked overnight in enough boiling water to just cover them or even better - medijool dates) 2 Eggs ½ t Vanilla Essence ½ C Sorgham flour 2 t Baking Powder ½ C cacao/cocoa powder Method: Grind almonds, sunflower seeds and chia, set aside. Grate beetroot then add to bowl of ground nuts/seeds. Grind dates then add butter and cream this. Add all ingredients to bowl, combine and put into loaf tin. Bake at 180 for approx 50 mins.
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