Ok, so this is a recipe that is not gluten or dairy free! It was my first time making pastry so I was a little too scared to deviate from the recipe. The results were absolutely incredible though and I love the small amount of ingredients the recipe asks for. It did take me 3 hours all up, so make sure you have plenty of time for waiting.
So I found this recipe online when I was looking for interesting ways to use zucchinis. Immediately I couldn't wait to try it! I was totally sceptical that it was going to taste like a vegetable, wouldn't be anything like a regular brownie, or simply wouldn't be rich enough. Boy was I wrong!! This brownie has totally ticked all the boxes, I am absolutely delighted about it. I varied the original recipe and this is how I made it:
Everyone seems to have a bliss ball recipe and some are better than others! This one is a really simply recipe that can be used as a great base, you can add cacao nibs, 85% chocolate, dried berries, chopped nuts, peppermint oil, anything really. I love to add a little maca poweder to mine which is great for hormone health and adrenals.
Once you've given this a go a few times I am sure that you will figure your own style, I generally don't measure when making them for myself!
These are such delicious crackers and are so easy to make. The great thing about them is you know there are no nasties hidden in them which is common practice with store bought crackers.
This recipe was kindly given to me from a colleague of mine - April from Red Rock Fitness
I absolutely love this recipe because it contains no flour, I took these to work both iced and uniced - they were a hit with my colleagues (I didn't tell them what the main ingredient was until after they were consumed!).
They can be made in a Thermomix or in your food processor (I have modified this slightly from the Thermomix website so instructions are for TM). I have iced these particular cupcakes with a freezedried raspberry powder and homemade icing sugar, the chocolate icing below is however delicious!
This has been taken from the Quirky Cooking blog by Jo Whitton. It is such an amazing recipe that I just have to share this. To gain the most nutritionally from this dish I recommend you making your own chicken stock to add to it. It is written specifically for Thermomix however you could easily adapt it to make it on the stove top.
Recipes to tempt your taste buds!