Chickpea Patties with Sweet Slaw

So easy to make, cost effective and a nice fresh style meal for those hot nights, or lunches, or even breakfasts!

For the Patties:

1 can chickpeas (drained and rinsed)
4 cups grated vegetables - use a mix of potato/sweet potato/zucchini/carrot (squeeze out excess moisture from potato/zucchini)
1 lightly beaten egg
1 C breadcrumbs (I use my G.F homemade loaf but any will do)
1 clove crushed garlic
1/2 C coriander or parsely
1/2 C toasted seasame seeds
1 T curry powder
1 t ground cumin
1 t ground coriander
pinch of salt and pepper

In a food processor add chickpeas and blitz, then add all other ingredients and combine.  Roll into patties at your desired size, I like medium patties and can usually make around 8 of those.  Cook over medium heat until golden brown.

For the Slaw:
1 apple grated
1 C mixed herbs shredded
1 C cabbage shredded
Dressing:
1 T lemon juice
zest of 1 lemon
2 T olive oil
1 T honey

Mix all ingredients in a bowl and dress with mixed dressing.  If you are not intending to serve the slaw immediately I recommend adding the apple to the dressing so it doesn't brown too much.