Chocolate Zucchini Brownie

So I found this recipe online when I was looking for interesting ways to use zucchinis.  Immediately I couldn't wait to try it!  I was totally sceptical that it was going to taste like a vegetable, wouldn't be anything like a regular brownie, or simply wouldn't be rich enough.  Boy was I wrong!!  This brownie has totally ticked all the boxes, I am absolutely delighted about it.  I varied the original recipe and this is how I made it:

Ingredients:
1 c almond butter
1 ½ c grated zucchini
⅓ c raw honey
1 egg
1 T cocoa
100g 70% cacao chocolate grated
1 t vanilla
1 t baking soda
½ t cinnamon
½ t nutmeg
pinch salt
 
Method:
 
Preheat oven to 180 degrees.
Combine all the ingredients in a blender a blitz (if you don't have a blender then a normal mixing bowl will be fine).  
 
Pour into a lined slice tin as pictured.
Bake for 35ish minutes, or until a toothpick comes out clean.
When cool slice and serve.