I learnt to cook this delicious dish on a recent trip to Bali which was so much fun I can't wait to try out more local cooking classes on future travels. 300g chicken diced 1 stick lemongrass
4 cloves of garlic 2 shallots 3 bay leaves 1 large red chilli 1 small red chilli 3 macadamia nuts 1 inch ginger 1 inch turmeric 300ml coconut milk 1 potato diced Pinch salt 1T soy sauce Fresh coriander for serving With a knife chop lemongrass into inch size pieces, add to TM bowl, along with garlic, shallots, chillis, macadamia nuts, ginger & turmeric. Chop for 15 seconds on speed 6, scrape bowl down and mix again for another 10 seconds. Add small amount of oil and place on Varoma speed 1 for 1 minute. Add a small amount of water, a pinch of salt and the diced potato. Place on Varoma speed 1 for 2 minutes. Add soy sauce and coconut milk then place on 90 deg speed 1 for 7 minutes. Place chicken in TM bowl and cook for a further 8 minutes on 90 deg speed 1. Serve over steamed rice topped with fresh coriander.
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