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Holy Basil Chicken (Kai phat Krapow)

24/10/2020

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When we were last in Thailand I became a little obsessed with this dish.  So much so, that I chose it almost every day!  I was incredibly stoked to learn how to make it when we went to Pai Cookery School.  Here is Gaew's recipe - I hope you enjoy it as much as we did!
Ingredients:
5 x garlic crushed
500g chicken sliced
5 x chillies crushed
1 T soy sauce
1 t black soy sauce (semi sweet)
1 T fish sauce
1 C holy basil leaves
1/2 onion sliced
1/2 C long beans cut small
1 T chicken stock powder
1/2 C water
1 t sugar

Method:
Heat a wok until the surface is hot.  Swirl in the oil to coat the wok surface.
Wait a few seconds for the oil to heat, then stir garlic, chillies till fragrant.
Add chicken and stir for 2 mins then add water.
Add the long beans and onions and after 2 mins add the rest of the ingredients.
Finally add the basil leaves and serve immediately over rice.
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VITAL HEALTH & NUTRITION

Angela Ferguson - Clinical Nutritionist

phone

0418 823 663

Email

vitalnutrition@outlook.com
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