When we were last in Thailand I became a little obsessed with this dish. So much so, that I chose it almost every day! I was incredibly stoked to learn how to make it when we went to Pai Cookery School. Here is Gaew's recipe - I hope you enjoy it as much as we did!
5 x garlic crushed
500g chicken sliced
5 x chillies crushed
1 T soy sauce
1 t black soy sauce (semi sweet)
1 T fish sauce
1 C holy basil leaves
1/2 onion sliced
1/2 C long beans cut small
1 T chicken stock powder
1/2 C water
1 t sugar
Heat a wok until the surface is hot. Swirl in the oil to coat the wok surface.
Wait a few seconds for the oil to heat, then stir garlic, chillies till fragrant.
Add chicken and stir for 2 mins then add water.
Add the long beans and onions and after 2 mins add the rest of the ingredients.
Finally add the basil leaves and serve immediately over rice.
Recipes to tempt your taste buds!