How good is it to start the day with a scrumptious breakfast that is actually nourishing for you! So many variations of these exist so try this out and modify it to your tastes. This one is from Luke Hines.
1 large kumara grated
1 large zuchinni grated (the trick to this is to squeeze out the extra moisture before combining)
1/4 red onion grated
1/2 C almond meal
1 tsp dried chilli flakes
pinch of salt
Combine all ingredients in a bowl.
Spoon small amounts of the mixture into a medium pan (preferably frying with coconut oil or ghee).
Press down lightly on each fritter and cook until golden on each side.
In a separate pan cook bacon and extra eggs if desired.
Serve with slices of avocado and sauerkraut.
Recipes to tempt your taste buds!