Here are the easiest pancakes around - totally gluten and dairy free!
Whisk one egg with one mashed banana and 1/3C desiccated coconut.
Pour into a small frying pan and cook each side taking care when you flip it.
Top this with fresh berries and a little yoghurt (coconut yoghurt to stay with the dairy free theme) and serve.
Recipes to tempt your taste buds!